Buckskin Bread
From Dorothy McNett’s Recipe book at www.dorothymcnett.com.
Ingredients
- 2 cups unbleached all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup water
Instructions
- Sift together the dry ingredients, then quickly mix in the water.
- Press the dough into a 9” pie pan and bake in a hot oven, 400 degrees for 25 minutes.
- Cut into wedges and serve.
This is the perfect bread for “sopping up” potlikker and gravies.
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