Quick Bread for Dinner

Published August 19, 2024

Buckskin Bread
From Dorothy McNett’s Recipe book at www.dorothymcnett.com.

2 cups unbleached all purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup water

Sift together the dry

Ingredients

, then quickly mix in the water.
Press the dough into a 9” pie pan and bake in a hot oven, 400 degrees for 25 minutes. Cut into wedges and serve. This is the perfect bread for “sopping up” potlikker and gravies.