Ingredients

• 1/3 c half & half or milk
• 1/2 c finely chopped onions
• 1/4 c Kalamata Olives coarsely chopped
• 1 1/2 c flour
• 1 c uncooked oats
• 1 T sugar
• 2 tsp baking powder
• 1/2 tsp dry or 1 1/2 tsp fresh rosemary chopped
• 3/4 tsp pepper
• 1/2 tsp salt
• 1/2 c butter

Instructions

1. Mix dry ingredients, then wet, then combine. Mix until just barely moist.
2. Knead and spread into two rounds 8 inch circles.
3. Cut into 8 slices.
4. Bake on greased cookie sheet 450 degrees 18-20 minutes.