Salsa Cruda and Spaghetti

Published January 04, 2015

 The combination of hot pasta and fresh, cool, ripe tomatoes, basil and garlic is fabulous.  Do not serve cheese with this sauce.

[caption id=“attachment_720” align=“alignleft” width=“300” caption=“Awesome Salsa Cruda”][/caption]

3-4 large, ripe eating tomatoes

1/2 cup shredded basil leaves

1 clove garlic, minced

1/2 cup good olive oil

salt and freshly ground black pepper

1 pound spaghetti

Dice tomatoes and mix

Ingredients

  • together. Chill for 1 hour. Cook pasta  “al dente”. Drain and pout into pasta bowl. Pour Salsa Cruda over, toss and serve immediately. You can also do <a href=“https://ravensoriginal.com/collections/salsa/products/pineapple-salsa/
  • “>pineapple salsa the same way with a slight replacement of ingredients.   Marvelous summer meal.  Serves 4
  • [caption id=“attachment_722” align=“alignleft” width=“300” caption=“Spaghetti and Salsa Cruda”][/caption]
  • [caption id=“attachment_719” align=“alignleft” width=“300” caption=“Linguini with Shrimp and Salsa Cruda”][/caption]
  • [caption id=“attachment_721” align=“alignleft” width=“300” caption=“Grilled Salmon, Black Beans and Salsa Fresca”][/caption]

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