Serves 4

Ingredients

• 3-4 large, ripe eating tomatoes
• 1/2 cup shredded basil leaves
• 1 clove garlic, minced
• 1/2 cup good olive oil
• salt and freshly ground black pepper
• 1 pound spaghetti

Instructions

1. Dice tomatoes and mix ingredients together. Chill for 1 hour.
2. Cook pasta “al dente”. Drain and pour into pasta bowl.
3. Pour Salsa Cruda over, toss and serve immediately.

You can also do pineapple salsa the same way with a slight replacement of ingredients.

Marvelous summer meal.