Ingredients

• â—¦1 lb All Purpose Flour
• â—¦8 Whole Eggs
• â—¦2 1/2 lbs Whole Milk
• Preparation Instructions
• 1. Place the milk and eggs into a Food Processor and begin to blend.
• 2. add one half of the flour and allow it to smoothly incorporate into the mixture.
• 3. Add the other half of the flour and blend the mixture until a smooth batter has formed.
• 4. Place the batter into the refrigerator for 30 minutes before cooking.
• 5. Heat a Crepe Pan over medium heat with 1/2 tsp of butter.
• 6. Pour 2 ounces of the batter into the pan and spread the batter evenly to cover the pan.
• 7. Allow the crepe to cook for 2 minutes on one side and flip the crepe in the pan.
• 8. Allow the crepe to cook for another minute and remove it from the pan.
• 9. Continue this process until all of the batter is used up.