Sock it to me Coffee Cake

Published August 27, 2018

From scratch (See below for cake mix recipe) 3 cups cake flour 2 tsp baking powder 3/4 tsp baking soda 1 tsp salt 1 1/2 cups sugar 3/4 cup butter, room temperature 1/4 cup vegetable oil 3 large eggs 1 tsp vanilla extract 1 1/4 cups sour cream

1 1/2 tsp. ground cinnamon
4 tablespoons brown sugar
1 cup chopped, toasted pecans

Preheat oven to 350F. Grease and flour a 10-inch tube pan.
In a medium bowl, sift together flour, baking powder, baking soda and salt.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in vegetable oil and the eggs, adding one in at a time. Mix in vanilla extract.
Working in two or three alternating additions, stir in the flour mixture and the sour cream, making sure to end with an addition of the flour. Mix only until no streaks of dry

Ingredients

  • remain visible.
  • In a small bowl, stir together cinnamon, brown sugar and toasted pecans.
  • Add half of the cake batter to the prepared pan and spread it into an even layer. Top evenly with cinnamon mixture, then spread the rest of the cake batter on top.
  • Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
  • Cool the cake completely in the pan, on a wire rack. When cool, drizzle with cinnamon glaze.
  • Serves 12
  • Cinnamon Glaze
  • 2 tbsp milk
  • approx 1 cup confectioner sugar
  • 1/4 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • Combine all glaze ingredients in a small bowl and whisk until smooth. If glaze is too thick to drizzle easily, add a bit more milk. If glaze is too thin, add an extra tablespoon or two of sugar.
  • For a quick and easy version!
  • From Duncan Hines Cake Mix
  • Streusel Filling:
  • •1 pkg Duncan Hines® Moist Deluxe® Butter Recipe Golden Cake Mix
  • •2 tbsp brown sugar
  • •2 tsp ground cinnamon
  • •1 cup finely chopped pecans
  • Cake:
  • •4 large eggs
  • •1 cup sour cream
  • •1/3 cup vegetable oil
  • •1/4 cup water
  • •1/4 cup granulated sugar
  • Glaze:
  • •1/2 cup Duncan Hines® Creamy Home-Style Classic Vanilla Frosting
  • 1.Preheat oven to 375°F. Grease and flour 10-inch tube pan.
  • 2.To prepare streusel filling, combine 2 tablespoons cake mix, brown sugar and cinnamon in medium bowl. Stir in pecans. Set aside.
  • 3.To prepare cake, combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer 4 minutes. Pour two-thirds of batter into pan. Sprinkle with streusel filling. Spoon remaining batter evenly over filling.
  • 4.Bake at 375°F for 45 to 55 minutes, or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto serving plate. Cool completely.
  • 5.Place frosting in small microwave-safe bowl. Microwave at high power 10 seconds; add 5 to 10 seconds if needed. Stir until smooth and thin. Drizzle frosting over cake

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