Ingredients

• 3 packs Jiffy Corn Muffin Mix
• 1 cup frozen onion
• 3 eggs, beaten
• 1/3 cup vegetable oil
• 1/3 cup milk
• 1 lb bacon (cooked, crumbled)
• 2 cups shredded sharp cheddar cheese
• 1 can cream style corn
• 1/2 cup jalapeno peppers (diced)

Instructions

Instructions

Mix all ingredients together.

Option 1 - Cake Pans:
Spray non-stick oil into two round cake pans. Pour into pans. Bake 400° for 55 minutes.

Option 2 - Muffins:
Spray non-stick oil into two large muffin pans. Pour mix into pans. Bake 400° for 30 minutes. Makes 12 large muffins, easy to freeze and re-heat.