Our Favorite Taco Salad

Ingredients

• 1 lb. lean ground beef
• 1/2 packet mild taco seasoning
• 1 8-oz. tomato sauce
• 1 can Black beans, drained

Instructions

1. Brown beef. Add taco seasoning and tomato sauce. Heat through, and let simmer for 15 minutes.
2. Drain kidney beans and add to meat mixture. Heat through.
3. Layer with your favorite toppings and condiments, serving out of individual bowls for people to choose from.

Our favorite things to top it off with

• fritos or your favorite corn chips
• broken or shredded lettuce
• chopped green onions
• chopped olives
• grated cheeses
• chopped cucumbers
• chopped tomatoes
• chopped red and/or green peppers
• guacamole
• your favorite salsa
• thousand island, ranch or Catalina dressing
• ketchup and/or sour cream