Ingredients

• 1/2 gallon Orange Sherbert
• 1/2 gallon Vanilla Ice Cream - Low Fat
• 1/2 gallon Cool Whip Free Whipped Topping
• 3 Lemons
• Orange marmalade

Instructions

1. Melt Vanilla and Cool Whip in microwave for sixty seconds. In mixer, dough attachment, blend together. Add juice from 3 lemons. Put back into freezer in containers to refreeze.
2. When ready to serve, put 1 scoop vanilla, 1 scoop orange sherbert and drizzle with warm marmalade.