Ingredients

• 2 medium celery ribs, cut into small dice
• 2 medium scallions, white and green parts, minced or 1 sweet onion
• 1 large crisp apple, cored and cut into medium dice
• 1/4 cup chopped, toasted walnuts
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons juice from 1 lemon
• 2 tablespoons minced fresh parsley leaves
• Salt and ground black pepper
• White meat from a baked chicken, or 12 oz canned white meat chicken
• 1/2 cup raisins or grapes (optional)

Instructions

Instructions

Chop all ingredients, pour lemon juice over chopped apple to prevent from browning, mix mayonnaise and sour cream together. In a large bowl, combine all ingredients and mix in mayonnaise. Salt and pepper to taste. Serve within 24 hours. Keep refrigerated.

Serve over mixed greens or on your favorite bread.