Ingredients

• 3/4 cup Long Grain White Rice
• 1/4 cup Wild Rice
• 1 package Spicy Polish Sausage, cut into 1/2 inch slices (optional)
• 3 tablespoons butter
• 1 large celery stalk, sliced in 1/4 inch slices
• 1 small mushroom, chopped
• 1/2 cup Vidalia onion, chopped
• 1 cup black walnuts, chopped & toasted

Instructions

Directions

To toast black walnuts: In a small skillet sprayed lightly with butter flavored cooking oil, over very low heat, toast black walnuts 3 to 5 minutes, stirring frequently until golden brown. Cook before adding to rice mixture.