Tag Archives: Appetizer

Roasted Beets with Walnuts Gorganzola Dressing

1 1/2 to 1 3/4 pounds beets, trimmed and halved 2 tablespoons olive oil 1/2 teaspoon coarse salt 1/4 teaspoon black pepper 1 bunch arugula, well washed and torn apart For the Walnut Gorgonzola Dressing: 2 tablespoons extra-virgin olive oil … Continue reading

Posted in Appetizers, Eat your vegetables | Tagged , , , | Leave a comment

Broiled Duck Breast Appetizer

Served with Hollandaise sauce and white raisins. Perfect combination. I worked up my own version after trying this in Austin Texas at the Driskill Hotel,Chef Bull. Ingredients Duck Breast seasoned and cooked medium rare. Hollendaise Sauce White raisins Preparation Cut … Continue reading

Posted in Appetizers, Duck | Tagged , , , | Leave a comment