Tag Archives: Butternut

Butternut Squash Ravioli with Brown Butter Sage

Recipe (Modified from a recipe in Gourmet, 1997) Filling: 2 c. roasted butternut squash 1 medium onion, chopped (about 1 1/2 cups) 1 T. fresh chopped 1 tablespoon unsalted butter 1 garlic clove, minced 3 ounces aged goat cheese, grated … Continue reading

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Butternut Squash Soup

Soup,  made ahead, can be fast food.  Just put what want to save for later into jars, and either refrigerate or freeze.  Don’t be afraid to make a lot.  Soup gets better with age.  A good side dish to this soup … Continue reading

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Oven Roasted Sweet Potatoes or Butternut Squash or Beets

My daughter needed a pot luck item for a Thankgiving dinner tonight with about 19 friends.  She loves sweet potatoes, peeled and cubed them, roasted in a 400 degree oven on a cookie sheet.  I find that about 3 sweet … Continue reading

Posted in Christmas Dinner, Eat your vegetables, Fan Favorites, Side Dishes, Thanksgiving | Tagged , , | Leave a comment