Tag Archives: Gravy

Pork Rib Roast Herbs de Provence with Mashed Potatoes and Mango Sauce

Bring the Rib Roast to room temperature. Preheat oven 400 degrees Wash and pat dry with paper towels. Place on roasting rack. Rub with olive oil, salt, pepper and herbs de provence Place in oven uncovered in 400 degree oven … Continue reading

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My mom made gravy.  Gravy with fried chicken especially.  Once the chicken was done, mom would add 1/4 cup flour to the oil in the frying pan.  Stir the flour in the grease until it is brown.  It will brown nicely, … Continue reading

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Sour Cherry Jam

Sour Cherry Jam by Sandra Nickerson on Tuesday, April 6, 2010 at 8:41pm 4 pounds of pitted and mashed sour cherries, which should yield about six cups of jammable fruit 3 cups sugar 1 package of low sugar pectin – … Continue reading

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