Tag Archives: Ham

Spaghetti Carbonara

Posted on February 8, 2013 by Sandy

Your family is going to lick their plates clean! This is so very good and rich that after eating it I racked my brain on ways to make it healthier. My big decisions? Add vegetables to it! I am thinking … Continue reading →

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Mother’s Day Brunch – Croque Madame

Posted on May 9, 2011 by Sandy

Mother’s Day Brunch Menu Croque Madame Bacon Caeser Salad Strawberries and Pineapple Slice Skewers Blood Orange Mimosas Coffee with Bailey’s Irish Cream Croque Madame My sons both agreed this tastes like a french toast, ham and cheese, eggs benedict sandwich; … Continue reading →

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Holiday Ham with Apple Bourbon Glaze

Posted on April 9, 2011 by Sandy

This recipe is for “ready to eat” or “fully cooked” hams—not fresh hams. Try to buy hams that have been minimally processed, preferably, bone-in and unsliced with a nice cap of fat. INGREDIENTS •1 fully cooked ham or half-ham •1 … Continue reading →

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Lima Bean Soup

Posted on January 14, 2011 by Sandy

Lime Bean and Ham Soup Lima Beans Ham Bone Onions diced Carrots diced Celery dices Put all in the pressure cooker and bring it up to pressure. Cook for about 1 hour and 30 minutes. Shut off and let it … Continue reading →

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Turkey and Chipolte Cheese Panini by Ryan

Posted on January 2, 2011 by Sandy

Chipolte Cheddar Sliced Deli Style Turkey (you could use ham also) Spinach and Parmesan Dip made by Lighthouse Garlic Butter Baby Bell Mushrooms – sliced Green Onions – sliced Rustic Ciabatta Bread Rolls Spread each side of the bread roll … Continue reading →

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Breakfast Hash and Eggs

Posted on December 11, 2010 by Sandy

As I wake up and everyone in the house is starting to stir and the chorus of “I’m hungry”, I take a gander in my refrigerator and see we have eggs and a bit of leftover meat and decide, let’s … Continue reading →

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Ham, Parmesan and Pear Salad

Posted on November 29, 2009 by Sandy

Simple and Delicious.  Thinly sliced ham Thinly sliced parmesan Thinly sliced pears Garnish  with Arugula leaves Top with toasted pine nuts Drizzle with extra Virgin Olive Oil Garnish with cracked pepper

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