Tag Archives: Lemon

Preserved Lemons

Ingredients: Lemons Salt Pink or Kosher or Sea Salt (Non-iodized) Jars Wash your lemons Cut your lemons removing the top and bottoms. Cut in quarters almost all the way thru. Remove the top and bottom ends. Clean your jars in … Continue reading

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Ruthie’s Lemon Pie

At Christmas this year, my sister-in-law, Carol made the pies.  She has shared her mom’s Lemon Cream Pie recipe.  “My mom’s pie had meringue on top made from the whites of the 3 egg yolks.  Many recipes today suggest whipped … Continue reading

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Southern Style Lemon Meringue Pie – My Dad’s favorite!

Depending upon how tart you like your lemon pie to be, choose the appropriate lemons. Meyers Lemons are sweeter as they are hybrid lemon mixed with a mandarine orange.  Whereas the standard lemon is much tarter – which I like!  … Continue reading

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Lemon or Lime Cool Whip Mousse

If you are avoiding Cool Whip and other frozen whipped toppings because they contain hydrogenated oils and trans fats, try Tru Whip, an all-natural frozen whipped topping available at Whole Foods Markets. It has no trans fats or hydrogenated oils. … Continue reading

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Meyer Lemon Marmalade

6 Meyer lemons (1 1/2 pounds) 4 cups water 4 cups sugar Special equipment: Cheesecloth Kitchen string 6 (1/2-pint) Mason-type jars, sterilized Preparation Halve lemons crosswise and remove seeds. Tie seeds in a cheesecloth bag. Quarter each lemon half and … Continue reading

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