Tag Archives: portabello

Grilled Pesto Veggie Pizza Portabello Mushroom Caps

Posted on February 26, 2011 by Sandy

Spread pesto sauce onto marinated portabello mushroom caps cover pesto with thinly sliced black olives, sliced cherry tomatoes and minced garlic. Add tiny dollops of ricotta cheese over veggies. Sprinkle with goat or mozzarella cheese or both if you like. … Continue reading →

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BBQ Chicken Portabello Pizza

Posted on February 26, 2011 by Sandy

In the best of plans, before I leave for work in the morning, I marinade the mushroom caps in a ziplock back and upon returning home from work, they are ready to go. 8 large portabello mushroom caps – marinade … Continue reading →

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Stuffed Portabello Mushrooms with Pickled Beets, Goat Cheese and Walnuts

Posted on February 26, 2011 by Sandy

If you want to make appetizers, just use the baby portabellos instead of the big guys. Ingredients 1 jar (16 ounces) Whole Pickled Beets 4 large portobello mushrooms (about 1 pound) 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper … Continue reading →

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Stuffed Portabello Mushrooms – Spinach, Ricotta and Mozzarella

Posted on February 7, 2011 by Sandy

4 large Portobello mushrooms 2/3 cup Ricotta cheese 10 oz bag spinach, cooked, squeezed and chopped 2 tbsp flour 1 large garlic clove, minced 1 medium onion, chopped 1 cup monterrey jack or mozzarella cheese, grated or finely diced 2 … Continue reading →

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