Tag Archives: Salad

Egg in Toast

Egg in toast I thought my mother was brilliant as she would deliver this wonderfulness to our table. Cooking one egg at a time for each of my brothers and sisters. Yesterday, I made this for my hubby, Dennis. He … Continue reading

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Green Salad – Cobb Salad – Bacon, Lettuce, Tomato, Avocado and Blue Cheese

Came home late the other night and the kids had put together this salad.  Perfect for dinner.  Thank you Matt and Denny. Ingredients: Romaine Spinach Bacon, fried and crumbled Tomatoes, Cherry or bite size chop Avocado Chicken, cooked, chopped bite … Continue reading

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Chicken Salad Sandwiches with Apples

All my kids love chicken salad sandwiches.  They did when they were small one and even in their twenties.  The perfect quick meal.  2 big cans chicken white meat in water 1 onion finely diced 2 apples finely diced 2 stalks of … Continue reading

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German Hot Potato Salad

My mother-in-law’s favorite “Company’s coming dinner” was German Hot Potato Salad and Roast Beef served with a green side salad.  Jacque loved bacon probably since it was rationed or hard to come by during World War II.  When she died at … Continue reading

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Salmon Confit with Arugula Salad and Balsalmic

Salmon Confit in Olive Oil with Arugula Salad and Balsalmic by Sandra Nickerson on Saturday, August 7, 2010 at 3:28am •4 cups light olive oil •Bouquet Garni or bay leaf, thyme or rosemary •Four 6-ounce boneless, skinless Copper River salmon … Continue reading

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Green Salad – Beets, Pears and Goat Cheese

I didn’t discover my love for beets until a year or so ago.  Memories of pickled beets on my salad at the little diner kept me away from beets for years.  The earthy sweetness of the beets and the pears … Continue reading

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Black Bean and Corn Salad

Drain and rinse 1 can black beans Drain and rinse 1 can corns Add diced white sweet onion Add diced bell peppers Add 1 diced hot pepper – jalapeno or serano (optional) Toss with Champagne Vinegarette Chill  and serve

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Blue Cheese Ceasar

Blue Cheese Caesar Salad Cold greens and dressing on a warm, crunchy crust. Who could resist? You can make the dish more substantial with the addition of grilled chicken or shrimp. Ingredients Serves: Serves 6 1 tablespoon champagne vinegar 2 … Continue reading

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Ham, Parmesan and Pear Salad

Simple and Delicious.  Thinly sliced ham Thinly sliced parmesan Thinly sliced pears Garnish  with Arugula leaves Top with toasted pine nuts Drizzle with extra Virgin Olive Oil Garnish with cracked pepper

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Curly Pasta Salad

Cook pasta and chill.  Add veggies, meat scraps and lettuce you have on hand. Salt and Pepper to taste. Toss with Girard’s Light Champagne Vinegarette or go greek or go asian. Diced onions celery apple Arugula Bell Peppers Greek:  Tomatoes, … Continue reading

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