Butter Lettuce
Tiny watermelons cut in half. Use melon as serviing bowl. Scoop out watermelon. Slice some.
Add Butter Lettuse, top with finely diced red onioin, add diced watermelon.Â
Serve with Balsalmic Vinegarette.
Salt and Pepper to taste.
Butter Lettuce
Tiny watermelons cut in half. Use melon as serviing bowl. Scoop out watermelon. Slice some.
Add Butter Lettuse, top with finely diced red onioin, add diced watermelon.Â
Serve with Balsalmic Vinegarette.
Salt and Pepper to taste.
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