Guacamole

2 medium avocados, peelled and pitted

juice of 1/2 lime

1 medium tomato, peeled, seeded and chopped

1 small onion, chopped

1 garlic clove, minced

1-2 T cilantro

1-2 jalapeno peppers, seeded and chopped finely

1/4 tsp ground cumin

Salt to taste

Mash avocados with a fork, Add the lime juice. Stir in remaining ingredients. Jalapenos add a bit at a time – 2 will be fairly hot – so add until spicy enough for your taste. 

If you have made Pico de Gallo, you can just add a some to the mashed avocados with lime and save a few steps.

Cover with plastic wrap, so avocados will not discolor.

Serve with chips and tacos.