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Author Archives: Sandy
Pear Crostata with Figs and Honey
Pears. Pears and cardamom. Have you discovered this amazing taste mixture? I make a Pear Cardamom Butter and it flies off the pantry shelf. Never any left after a week. Dennis will eat it on his pork, pour some on … Continue reading
Double Pork Chops and Apple Gravy
2 double cut thick pork chops Salt and Pepper the Pork Chops.  Sear Pork Chops in cast iron frying pan, and then finish in a 350 degree oven. Make pork gravy with apple juice instead of water or broth. Serve with hot … Continue reading
Posted in Dinner Time, Pork
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Bread Pudding Muffins
Bread Pudding: Preheat oven to 300 degrees F (150 degrees C) and place rack in center of oven. Lightly grease with butter, or spray with a non stick vegetable spray, a 9 x 13 x 2 inch (23 x 33 … Continue reading
Chocolate Torte – Flourless Cake
Use the best chocolate you can afford. This cake is extremely rich, and tastes like the most delicious, silkiest, most supremely-chocolate ganache you’ve ever had which is also offered and sold by some of the leading online Cake Shops similar … Continue reading
Pear Butter with Cardamom
Pear Butter with Cardamom by Sandra Nickerson on Saturday, March 20, 2010 at 10:27am 10-12 Barlett Pears – Peel and dice 6 Tablespoons Lemon Juice 3 Cups White or Brown Sugar 2 teaspoons Cardamom powder 1 teaspoon salt Add lemon … Continue reading
Posted in Jams and Jelly, My Pantry
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Bistro Ham and Pepper Jelly Sandwich
Ham pulled into small pieces Kaiser Roll for each sandwich – Lightly Toasted 1 T Marscapone Cheese 1 tsp Pepper Jelly 2 T Marinated Onions 4 slices of Bread and Butter pickles Mix the marscapone cheese and pepper jelly together. … Continue reading
Baked Pears with Vanilla Ice Cream
3 Tablespoons Walnut Oil or butter but remember the Walnut adds a richness that is exceptional.) 6 Tablespoons Brown Sugar 2 Pears: halved, cored, peeled 1/2 C Chardonnay Mix ingredients in an oven proof pan or frying pan. Bake at … Continue reading
Dill Pickles
My mother made wonderful pickles. I remember one year she had tasted the neighbors pickles and enjoyed them so much, she used the neighbors recipe. They turned out way so sour, too much vinegar. She was so disappointed! I remember … Continue reading
Posted in Helen's Kitchen, Pickles
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Eggplant Parmesan – Parmigiana di Melanzani
1 1/2 pounds eggplant, peeled and cut in 1/2 inch slices Salt Flout 1/4 to 1/2 cup olive oil 2 cups your favorite pasta sauce 8 ounces mozzarella cheese, thinly sliced 1/2 cup freshly greated Parmesan cheese Preheat oven to … Continue reading
Posted in Dinner Time, Italian Restaurant, Vegetarian
Tagged Eggplant, Parmesan, vegan
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Meatloaf Sandwich
Came home yesterday and all the meatloaf was gone! I had my mind set on a meatloaf sandwich. A bit of mayonnaise on fresh Sheepherder’s White Bread, dill pickle slice and you have a very fulfilling sandwich – a manwich. … Continue reading
Posted in Sandwiches
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