Author Archives: Sandy

Oven Roasted Sweet Potatoes or Butternut Squash or Beets

Posted on November 20, 2010 by Sandy

My daughter needed a pot luck item for a Thankgiving dinner tonight with about 19 friends.  She loves sweet potatoes, peeled and cubed them, roasted in a 400 degree oven on a cookie sheet.  I find that about 3 sweet … Continue reading →

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Polish Sausage, Peppers and Onions Sandwich

Posted on November 20, 2010 by Sandy

1 Onion sliced 2 Bell Peppers – I like two different colors like yellow and red 1 polish sausage – Kilbasa  – sliced ½ tsp red pepper flakes ½ cup grated cheese – matzarella or your favorite mixture Onion roll, … Continue reading →

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Polish Sausage with Linguini, Zucchini and Artichoke Hearts

Posted on November 17, 2010 by Sandy

Admit it, it sounds so good to you.  Sausage lovers unite.   I had a sandwich the other day filled with bell peppers and sausage at a local BBQ joint, and I thought I probably could create a dinner.  So, off … Continue reading →

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Grilled Fish Tacos

Posted on November 15, 2010 by Sandy

A small place out on silver strand beach sold fish tacos and I had them about 25 years ago.  They weren’t very fashionable back then, but they have gotten to be more and more so.  Most places you get your … Continue reading →

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Rice – Perfect every time.

Posted on November 15, 2010 by Sandy

I used to make soggy rice or  sometimes it would be al dente – you know, tough in the center. Today, I am proud of my rice and do not hesitate to whip up a batch for an office luncheon.  Use … Continue reading →

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Roast Turkey – It is not just for Thanksgiving!!

Posted on November 14, 2010 by Sandy

Don’t brine it! Don’t baste it! Leave it alone! Continue reading →

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Spinach with Cream Sauce

Posted on November 13, 2010 by Sandy

Tastes so rich. Servings: 2-4 people Ingredients 6-8 cups fresh washed spinach 1 Tablespoon Olive Oil 1/4 – 1/2 cup Heavy Cream Salt & Pepper to taste Preparation Fry spinach in olive oil. When it has reduced in size by … Continue reading →

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Pearl Onions & Portabello Mushrooms

Posted on November 13, 2010 by Sandy

First time I had this was New Year’s Eve dinner and dance at the Casino while in Avalon, Catalina 2008. Servings: 4-8 people Ingredients Olive Oil Salt & Pepper Pearl Onions – blanch and peel Portabello Mushrooms, ribs and stems … Continue reading →

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Croque Monsiere

Posted on November 13, 2010 by Sandy

After watching “It’s complicated”, I had to know how to make this! Serve with Green Goddess Salad or Ceasar for a lunch and end with fresh berry dessert or for brunch fresh fruit. 1 cup whole milk or cream 3 … Continue reading →

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Roast Chicken

Posted on November 10, 2010 by Sandy

Buy the biggest chickens for roasting as you can.  6 pounds would be perfection, but usually you’re lucky if you can find them over 3 pounds.  It is nice to buy organic, and yet it’ll cost ya.  Wash inside and … Continue reading →

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