Brief Description
This is a carrot cake made like a pound cake. My Grandmother made it and I continue to make it today. It is great but must have Black Walnuts!
Ingredients
4 eggs
2 cups sugar
1 1/2 cup oil
2 cups grated carrots
1 1/2 cup Black Walnuts
1 tsp. vanilla
3 cups self-rising flour
Directions
Combine all ingredients in a large mixing bowl. Mix well. Pour into a greased and floured pound cake or bundt pan. Bake at 350 degrees for 1 1/2 hours. Enjoy!