Ingredients
3/4 cup Hammons Black Walnuts
15 fresh basil leaves
2-3 cloves garlic or to taste
1 lb. pasta of your choice, cooked according to package directions
Salt & pepper
Drop of olive oil
1/4 cup butter
Directions
In food processor, combine black walnuts, basil leaves, and garlic and pulse until well blended to create pesto mixture. Melt butter in skillet; add pesto mixture and olive oil. Heat until well blended, then stir in the cooked pasta. Add salt and pepper to taste. Serve immediately.