Our Famous December Candy
From Dorothy McNett’s Recipe Book at www.dorothymcnett.com.
1 pound Guittard’s white satin chocolate
1 cup almonds
1 teaspoon butter
2-3 candy canes, chopped
Microwave candy in batter bowl on high for 1 minute. In another bowl, microwave the almonds and butter on high for 1 minute. Stir. Microwave another 1-3 minutes, or until toasted. Stir into the chocolate. In processor, chop peppermint and add to candy. Spread onto a piece of waxed paper and allow to harden. Break into pieces