Spiced Apricots
You can always spice each jar a little different from each other. Variations: bitter almond, lavender, vanilla bean, star anise, cardamom; or try a combination coriander, nutmeg and cardamom.
Categories
- Appetizers (39)
- Asian Flavors (12)
- Breakfast (19)
- Brunch (32)
- Candy (5)
- Child's play (1)
- Christmas Dinner (12)
- Decorating Ideas (4)
- Dessert – Eat dessert first, Life is uncertain (35)
- Dinner Time (21)
- Drinks (6)
- Easter (2)
- Eat your vegetables (31)
- Fan Favorites (48)
- Fire and Smoke (9)
- Halloween (1)
- Indian Cuisine and Curries (4)
- Italian Restaurant (22)
- Leftovers – Great Time Savers (9)
- Mexican Restaurant (20)
- My Bakery (82)
- My Cannery (24)
- Jams and Jelly (18)
- Pickles (3)
- My Muse (50)
- Carol's Cupboard (4)
- Grandma Jacque's Favorites (9)
- Helen's Kitchen (38)
- My Pantry (14)
- Ocean's Best Seafood (27)
- Omnivore's Best (57)
- Ryan's Restaurant (1)
- Salads (37)
- Salad Dressings (1)
- Sandwiches (16)
- Sauces (12)
- Side Dishes (19)
- Soup Kitchen (34)
- Thanksgiving (15)
- Uncategorized (236)
- Vegetarian (17)