2-4 sandwich rolls (3 oz. each)
Fresh Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained
1-2 large tomato, cut into 8 slices
12 large fresh basil leaves
1/4 cup balsalmic dressing
COVER bottom halves of rolls evenly with peppers, tomatoes and basil.
Season with fresh sea salt and cracked black pepper.
Spray or drizzle with with dressing, top with cheese.
Optional:Broil until cheese melts. Serve open faced with olives on the side.
If your man wants a bigger sandwich, COVER with tops of rolls.