Ingredients
â—¦3 lbs King Crab Legs
â—¦2 Anchovies
â—¦1 tbsp Minced Garlic
â—¦1/2 bunch Chopped Parsley
â—¦1/2 tsp Crushed Red Pepper
â—¦1/2 cup Extra Virgin Olive Oil
â—¦1 oz Fresh Lemon Juice
â—¦1 oz Red Wine Vinegar
â—¦Salt and Pepper
Preparation Instructions
For the Vinaigrette:
1. In a bowl, smash the garlic and anchovies to a fine paste.
2. Add all other ingredients, mix well to incorporate
3. Check the seasoning.
To Serve:
1. Bring a large pot of salted water to a boil.
2. Drop the crab legs into the water and allow them to cook until the met slightly firms up and the shell is a bright red color.
3. Remove the crab legs from the pot and arrange them on a platter.
4. Drizzle the anchovy vinaigrette over the crab legs and serve.