Ingredients
6-7 Crisp Apples (3 Granny Smiths and 4 Fugi Apples)
1 Cup Sugar
2 tsp Light Brown Sugar
1 tsp Flour
1 tsp Salt
2 T Cinnamon
Crust
1 1/2 Cups Butter
2 Cups Flour
Start with the crust:
With the butter at room temperature mix by hand the four and butter together to form two balls that look like playdough consistency. Pre-heat oven to 350-375 degrees. In a pie pan form on of the dough balls into the bottom of the pan and bake for about 10 minutes.
Peel the apples and cut into small slices (no seeds or cores). Mix together the dry ingredients and in a large bowl add the apples and dry ingredients and coat the apples well. Let the bottom crsut cool for about ten minutes and roll out the top curst with the other dough ball. Fill the pie pan with the coated apples and it will look like a “hill” of apples.
You may need to flour the dough ball so it doesn’t stick to the board. Roll the dough out with the rolling pin and cutting board and unroll it on the top of the pie.
Bake for 45 minutes until the crust is golden brown and the inside is bubbling like caramel. Let it cool all the way, overnight. Best if slightly warm (microwave for 30 seconds) and serve with a scoop of Vanilla Ice Cream!
Awesome Bites David!