2 cups crab flakes
1 cup soft bread crumbs
1/2 tsp salt
1/2 tsp paprika
1/4 tsp celery salt
1 tsp chopped parsley
1/3 tsp dry powdered mustard
dash of cayenne
3 hard cooked eggs diced
1/2 cup melted butter
1 cup milk
Mix all ingredients, pour into oiled ramekins, bake for 20 minutes at 350 degrees. Serves 6. Serve with toasted french bread for an appetizer.