Korma Pumpkin Soup

Ingredients •1 tbsp. Vegetable oil •1 Onion, sliced •0.5 cup Patak’s Korma Curry Paste •2 kg Pumpkin, seeds removed and chopped •2 Potato, peeled and chopped •1.5 can Coconut milk •1 tbsp. Coriander •1 loaf Crusty bread Method 1.Heat oil and saute the onion until soft than add korma curry paste and cook until fragrant. 2.Add pumpkin, potato and 6 cups water. Bring to the boil, reduce heat and simmer for 15-20 minutes, uncovered, until vegetables are tender. 3.Blend soup until smooth. Stir in coconut milk and warm through. Top with coriander and serve with bread.