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This is a quick and easy quiche. Great for brunch, lunch, and leftovers. Make it crustless or use a frozen pie crust to make it extra fancy!
Servings: 2 10 inch pie plate
Ingredients
8oz imitation crab meat ( or ham, veggies, bacon, tuna, etc…)
1/2 cup Shredded Mexican blend cheese
1/2 cup shredded Sharp Cheddar cheese
1 3oz package cream cheese (cubed)
1/4 cup thinly sliced green onions
2 cups Milk
1 cup Bisquick
3/4 t. salt
dash of nutmeg
4 eggs
Preparation
Heat oven to 400. Lightly grease a 10″ pie plate or 8″ square plate. Mix Crab, onions, and shredded cheeses in pie plate. beat the remaining ingredients in a blender until smooth ( about 15 seconds). Pour into plate over other ingredients. Place on a cookie sheet and bake for 35 to 40 minutes or until a toothpick inserted into the center comes out clean. Let stand five minutes before serving.
Read More http://www.epicurious.com/recipes/member/views/IMPOSSIBLE-SEAFOOD-QUICHE-50018820#ixzz1AYj5mNhE