Watermelon Curry
¼ large seedless watermelon, cut in 1 ½ inch cubes
1 ½ red chili
Pinch of turmeric
½ tsp coriander
1 tsp garlic puree
2 T oil
¼ tsp cumin seeds
Sugar to taste
2-3 tsp lime juice
Cut up watermelon. Take 1 cup watermelon cubes and blend to make a juice. To the juice add the chili, turmeric, coriander, garlic and salt to taste.
Heat the oil in a wok, add the cumin seeds and within 20 seconds, add the watermelon juice mixture. Lower heat and simmer for 5 minutes, so the spices cook completely and the juice is reduced by 1/3. If using sugar, add it now, then add lime juice and cook for 1 minute.Â
Add remaining chopped watermelon and cook over low heat for 3-4 minutes, gently tossing it until all the pieces are covered in the spice mixture.  Serve as a side dish.