Ingredients
3/4 cup Long Grain White Rice
1/4 cup Wild Rice
1 package Spicy Polish Sausage, cut into 1/2 inch slices (optional)
3 tablespoons butter
1 large celery stalk, sliced in 1/4 inch slices
1 small mushroom, chopped
1/2 cup Vidalia onion, chopped
1 cup black walnuts, chopped & toasted
Directions
To toast black walnuts: In a small skillet sprayed lightly with butter flavored cooking oil, over very low heat, toast black walnuts 3 to 5 minutes, stirring frequently until golden brown. Cook before adding to rice mixture.