Yeasted Corn Bread

From Hodgson Mill’s website

Ingredients

3 1/2 c HODGSON MILL BEST FOR BREAD FLOUR
1/2 c HODGSON MILL YELLOW CORN MEAL
1 tsp salt
3 Tbsp. white sugar
3 Tbsp. shortening
1 c milk
1/2 c water
1 egg
2 1/2 tsp HODGSON MILL ACTIVE DRY YEAST

Preparation

Place the ingredients in the pan according to the machine’s directions. Set for Basic/White Bread cycle.

Makes 1 2lb loaf. Each loaf: 2219 calories; 20 g dietary fiber; 403 g carbohydrates; 72 g protein; 43 g fat (12 g saturated fat); 20 mg cholesterol; 2504 mg sodium.

Read More http://www.epicurious.com/recipes/member/views/YEASTED-CORN-BREAD-50063226#ixzz1AYhAbhGF

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