Ingredients
â—¦2 Medium Zucchini, Grated
â—¦1 Whole Egg
â—¦1/4 cup Bread Crumbs
â—¦1/4 cup All Purpose Flour
â—¦1 tbsp Pecorino Romano .
â—¦1 tsp Kosher Salt
â—¦1/2 tsp Black Pepper
â—¦1 tbsp Chopped Parsley
â—¦6 oz Extra Virgin Olive Oil
Preparation Instructions
1. Shred the zucchini on a Cheese Grater and set aside
2. In a mixing bowl, mix the egg, bread crumbs, flour, cheese, salt, pepper and parsley
3. Add the zucchini, mix well to incorporate and place in refrigerator for 15 minutes
4. In a sauté pan, heat the olive oil and scoop the batter into the oil with a tablespoon
5. Once golden brown on one side, flip the fritters and allow to brown on the other side
6. Remove the fritters from the oil and place on a paper towel to cool