Ingredients
2 cups sugar
1 1/3 cups flour
3/4 cup cocoa
1/2 teaspoon salt
1 cup black walnuts
2/3 cup vegetable oil
4 eggs, lightly beaten
2 teaspoons vanilla
Directions
Combine sugar, flour, cocoa, baking powder, salt, and black walnuts; set aside. Combine oil, eggs, and vanilla; add to dry ingredients. Do not over mix. Spread in a 13x9x2-inch baking pan. Bake in preheated 350° oven for 20 to 25 minutes or until toothpick inserted in center comes out clean. Makes 2 dozen.