Savory Crepes

Ingredients
â—¦1 lb All Purpose Flour
â—¦8 Whole Eggs
â—¦2 1/2 lbs Whole Milk
Preparation Instructions
1. Place the milk and eggs into a Food Processor and begin to blend.
2. add one half of the flour and allow it to smoothly incorporate into the mixture.
3. Add the other half of the flour and blend the mixture until a smooth batter has formed.
4. Place the batter into the refrigerator for 30 minutes before cooking.
5. Heat a Crepe Pan over medium heat with 1/2 tsp of butter.
6. Pour 2 ounces of the batter into the pan and spread the batter evenly to cover the pan.
7. Allow the crepe to cook for 2 minutes on one side and flip the crepe in the pan.
8. Allow the crepe to cook for another minute and remove it from the pan.
9. Continue this process until all of the batter is used up.