Ingredients
•Fresh egg bread
•Slices of brie ( a little goes a long way)
•Pineapple jam
•Butter
Method
1.Butter the bread on the outsides and spread a thin layer of pineapple jam on the inside
2.Place on a skillet on medium high heat and place something heavy on top of the sandwich to weigh it down. I use a cast-iron pan, this will ensure even and direct heat
3.Cook on both sides until the cheese starts to melt, total cook time was about 6 minutes