1 16-ounce bag jumbo marshmallows 2 cups creamy vanilla ice cream
2 cups whole milk 1 tablespoon sour cream
Yield: 4 Servings Shopping List:Add Recipe Recipe Added!View shopping list directionsTotal: Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions. Enter Kitchen View 1
Preheat the broiler.
2
Reserve 4 marshmallows for garnish. Spread out the remaining marshmallows on a baking sheet in a single layer. Place the sheet under the broiler and cook, stirring once or twice, until completely charred, 2 to 3 minutes. Remove from the oven and set aside to cool.
3
Repeat with the remaining 4 marshmallows, but cook just until toasted slightly golden, about 1 minute. Remove from the oven and set aside to cool.
4
Add the milk, ice cream, sour cream, and burnt marshmallows to a blender. Blend for 5 minutes.
5
Pour into four 8-ounce glasses and garnish each glass with a golden marshmallow.
Read More http://www.ivillage.com/toasted-marshmallow-shake/3-r-328295#ixzz1H4oESId1
Sign up for iVillage Special Offers