12 tablespoons champagne vinegar
8 tablespoons Dijon mustard
3 cups walnut oil
1/2 cup honey
1/2 cup water
salt
white pepper
Garnish –
Top off your salad with english or toasted black walnuts.
1/8 cup toasted finely chopped black walnuts
Directions:
Total Time: 7 mins
1 In bowl, whisk vinegar, honey and mustard. Gradually add oil and whisk until emulsified. Season with salt & pepper. Add black walnuts.