HUCKLEBERRY JAM from Saving the Season blog.
1/2 pound wild huckleberries
1 cup sugar.
1 pick over the berries and heat in a small pot with a few drops of water.
2 mash them well with a fork, then add sugar.
3 bring to a boil and reduce for about 5 minutes until a jell set is achieved. (They’ll set up nicely.) Ladle into jars, seal and process in a boiling-water bath for 10 minutes.
YIELD
1/2 pound huckleberries yielded 1/2 pint
2 x 4 oz