2 eggs
1 cup sugar
1/2 cup shortening melted with 2 ounces chocolate
1 teaspoon vanilla
1 cup black walnuts
3/4 cup flour
3/4 teaspoon baking powder
Beat eggs. Gradually add sugar. Add melted chocolate and shortening. Add dry ingredients. Pour into greased 8×12 pan. Bake at 350 for 20 minutes. Ice.
Icing:
3 tablespoons melted chocolate
3/4 cup powdered sugar
1 egg white
Beat together and frost the brownies
These are very chocolatey.