Black Walnut and Date Dessert

20 to 24 marshmallows
1 tablespoon water
1 pint heavy cream
2 tablespoons sugar, or to taste
1 teaspoon vanilla
Pinch salt
2 cup dates, cut fine
½ cup black walnuts
Graham cracker crumbs

Melt marshmallows with water. Fold in cream whipped with vanilla, sugar and salt. Fold into marshmallow mixture. Add dates and nuts. Spread crumbs in bottom of glass Pyrex dish and spread the mixture over. Sprinkle a few crumbs on top. Chill.