|
 |
Â
Cooking Time: |
 |
Bake for 20 minutes. |
Ingredients: |
2 cups |
 |
all-purpose flour |
3/4 cup |
 |
C&H® Pure Cane Granulated Sugar |
1/4 tsp. |
 |
salt |
2 tsps. |
 |
baking powder |
Instructions: |
Preheat oven to 400°F. Grease 12-cup muffin pan, or line with paper baking cups.In a mixing bowl, combine muffin mix, 1 slightly beaten egg, 1 cup milk and 1/4 cup vegetable oil. Stir until all ingredients are blended. Pour batter into prepared muffin cups. Make sure to fill only 2/3 full for each muffin, to allow room for rising.Bake for 20 minutes or until muffins are lightly browned. Cool in muffin cups on wire rack for 5 minutes. Remove from pan to wire rack to cool completely. |
Â
Â
Ingredients |
1 |
 |
recipe Muffin Mix |
1 cup |
 |
blueberries, dried |
Â
Instructions: |
Add blueberries to muffin mix. Blend well, and bake as directed. |
Â
Â
Ingredients |
1 |
 |
recipe Muffin Mix |
1 cup |
 |
dried apple, chopped |
1/2 tsp. |
 |
cinnamon |
Â
Instructions: |
Add dried apples and cinnamon to muffin mix. Blend well, and bake as directed. |
Â
Â
Ingredients |
1 |
 |
recipe Muffin Mix |
1 cup |
 |
mini chocolate chips |
Â
Instructions: |
Add mini chocolate chips to muffin mix. Blend well, and bake as directed. |
Â
Serving Size: |
 |
Makes 12 muffins. |
|
 |