Black Walnut Cookies
Submitted By: Ben S. – See All My Recipes
Recipe Tags: Cookie RecipesDate Added: December 22, 2010
There are not many cookie recipes made just for black walnuts and, contrary to what some people believe, black walnuts do not taste the same as regular walnuts. This recipe makes use of the unique and distinctive taste of the black walnut. The cookie is easy to assemble and bake. It can be soft or crunchy depending on the size you make it and the length of time you bake it. It has a wonderful flavor is will certainly be different from all the other cookies on any cookie platter. The difference between this and a regular walnut make this cookie more of an adult pleasure than a cookie for the kids. Grab a cup of coffee and indulge!
Ingredients:
1 Teaspoon Vanilla
2 Teaspoons Baking Powder
1/4 Cup Milk
1 Cup Shortening
2 1/2 Cups Flour Sifted
1 Teaspoon Salt coarse
2 Eggs beaten
1 Cup Black Walnut chopped
1/2 Cup Dark Corn Syrup
3/4 Cup Sugar granulated or brown
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Directions:
1. Sift together flour, baking powder and salt. Cream shortening.
2. Add sugar gradually and cream until light and fluffy.
3. Add corn syrup; blend thoroughly.
4. Add eggs, one at a time, beating well after each addition.
5. Stir in vanilla and nuts.
6. Add sifted dry ingredients, alternately with milk. Drop by teaspoonfuls on greased baking sheet. Bake in moderate oven (375 degrees) for 12-15 minutes.