Author Archives: Sandy

bob Quarry Simply wonderful Recipes 1 cup dark brown sugar 3 slices bread (egg or cinnamon or croissants make it even better) 2 T butter 3/4 cup raisins or currants 3 eggs 2 cups milk 1/8 tsp salt 2 T … Continue reading →

Ingredients nocoupons 8 medium zucchini Good olive oil 2 large yellow onions cut in half and sliced 1/2 inch thick Kosher salt Freshly ground black pepper 1/2 cup freshly grated Parmesan cheese Directions Remove the ends of the zucchini and, … Continue reading →

Ingredients nocoupons 3 tablespoons plus 1 teaspoon kosher salt 1 lemon cut into quarters 4 pounds large shrimp in the shell (16 to 20 shrimp per pound) 2 cups good mayonnaise 1 teaspoon Dijon mustard 2 tablespoons white wine or … Continue reading →

Ingredients nocoupons 1/2 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1/2 tablespoon olive oil 1/2 tablespoon freshly squeezed lemon juice For the dressing: nocoupons 3/4 cup mayonnaise 1/4 cup ketchup 1 … Continue reading →

8 ounces cream cheese, at room temperature 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice 1 tablespoon minced fresh dill 1 teaspoon prepared horseradish, drained 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 pound (4 … Continue reading →

Ingredients 2 red onions, chopped 1 pound tomatillos, husked, rinsed, and halved 3 jalapenos, stemmed, seeded and halved 2 garlic cloves 4 tablespoons canola oil 2 pounds boneless pork shoulder, cut into 1-inch cubes 5 cups chicken stock 1 cup … Continue reading →

Ingredients 2 large shallots, peeled and chopped 1 (2-inch) piece fresh ginger, peeled and chopped 4 cloves garlic, smashed 3/4 cup soy sauce 1/2 cup fresh lime juice 2 tablespoons sugar 1/4 cup chopped green onions 1/4 cup peanut oil … Continue reading →

Orange-Habanero Hot Sauce: 6 cups fresh orange juice 1 habanero chile 1 tablespoon honey Salt Place juice and habanero in a medium nonreactive saucepan and cook over high heat until reduced to 1 cup, stirring occasionally. Remove the habanero, whisk … Continue reading →

Ingredients Salmon: 3 tablespoons light brown sugar 1 tablespoon honey 2 tablespoons butter 1/4 cup Dijon mustard 2 tablespoons soy sauce 2 tablespoons olive oil 1 tablespoon finely grated ginger Vegetable oil Salt and freshly ground black pepper 8 salmon … Continue reading →

Ingredients 1 tablespoon ground cinnamon 1 tablespoon ancho chili powder 1 tablespoon pasilla chili powder 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ground ginger 1 teaspoon ground cloves 1 … Continue reading →