Author Archives: Sandy

Ingredients 1 bag fresh spinach, cleaned and torn 2 bunches green onions, chopped 1 small can french fried onion rings 1/2 cup Black Walnuts Directions Directions: Sprinkle above mixture with garlic salt. Dressing Ingredients: 2 tablespoonfuls sugar 1/4 cup Black … Continue reading →

Brief Description Recipe for the salad served at the State Dinner honoring President Hu Jintao of China. Adapted by Chef Rob Corliss of ATE-All Things Epicurean Serves 4 The salad that is featured is an adaptation and not the actual … Continue reading →

Ingredients 5 eggs, beat until foamy and lemon colored 2 1/4 cups sugar, add to eggs slowly and beat until thick and smooth; until dissolved 1 pint whipping cream 1 pint Half and Half 1/2 teaspoon black walnut flavoring 1/2 … Continue reading →

Ingredients 1 tablespoon black pepper, cracked 4 beef tenderloin steaks or 2 beef top loin steaks, cut 1 inch thick (1 pound) 2 tablespoons black walnut compound butter 1/4 cup brandy or beef broth 1/4 cup beef broth 1/2 cup … Continue reading →

Brief Description The rich, robust taste of wild American Black Walnuts perfectly complements the hearty flavors of savory pork loin, creamy mustard sauce, and notes of apple cider, lemon, and herbs. Try making this recipe a new tradition for the … Continue reading →

Ingredients 3/4 cup Long Grain White Rice 1/4 cup Wild Rice 1 package Spicy Polish Sausage, cut into 1/2 inch slices (optional) 3 tablespoons butter 1 large celery stalk, sliced in 1/4 inch slices 1 small mushroom, chopped 1/2 cup … Continue reading →

Ingredients 4 pork chops, approximately 1/2 to 3/4 inch thick 1/2 cup black walnuts 2 Granny Smith apples, cored and diced 1/2 cup brown sugar 1 teaspoon red pepper, crushed Salt and pepper to taste Directions Season the pork chops … Continue reading →

Ingredients 1 pound linguine 3 cloves fresh garlic, crushed 2 sprigs fresh parsley, chopped 3 tablespoons olive oil 1 can (10 oz) whole baby clams 3 oz black walnuts 2 oz cream 1/4 cup parmesan, grated Directions Cook pasta in … Continue reading →

Ingredients 1/2 cup sun-dried tomatoes packed in extra-virgin olive oil, drained 2 cloves garlic, thinly sliced crosswise 1 pound whole-wheat spaghetti 1 cup finely chopped black walnuts 6 oz Gorgonzola dolce, cut into small pieces, at room temperature 1/3 cup … Continue reading →