Author Archives: Sandy

Brief Description This is a carrot cake made like a pound cake. My Grandmother made it and I continue to make it today. It is great but must have Black Walnuts! Ingredients 4 eggs 2 cups sugar 1 1/2 cup … Continue reading →

Ingredients 1 teaspoon baking soda 1 teaspoon vinegar 1/2 cup Crisco 1 1/2 cup sugar 2 eggs 3 teaspoons vanilla 1 oz. red food coloring 2 tablespoon cocoa 2 1/4 cup flour 1 cup buttermilk 1/2 cup black walnuts Directions … Continue reading →

Ingredients 2 1/4 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon cloves 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup brown sugar 1/2 cup sugar 2 eggs 1 teaspoon black walnut flavoring 1 … Continue reading →

Ingredients 3 cups sugar 3 cups all-purpose flour 1/4 teaspoon salt 1 cups black walnuts 1 package (8 oz.) cream cheese, softened 6 eggs 2 tablespoons vanilla 2 cups butter, softened Directions Whip butter and cream cheese together in large … Continue reading →

Ingredients 3/4 cup Hammons Black Walnuts 15 fresh basil leaves 2-3 cloves garlic or to taste 1 lb. pasta of your choice, cooked according to package directions Salt & pepper Drop of olive oil 1/4 cup butter Directions In food … Continue reading →

Ingredients 1 cup uncooked wild rice 4 tsps. or 1/2 stick butter 3/4 – 1 cup Fancy Large Hammons Black Walnuts 1/2 cup chopped green onion 1 cup sliced mushrooms 1/2 cup chopped green pepper 1 tsp. garlic salt Directions … Continue reading →

Brief Description For 4-6 people Ingredients 3-4 broccoli heads (depending on size) cut up 1-1/2 TBLS Black Walnut oil 1-1/2 tsp of fennel seed Salt and Pepper to taste 3/4 C Black Walnuts that have been roasted (Place the black … Continue reading →