Author Archives: Sandy

Green Goddess Dressing

Posted on August 22, 2025 by Sandy

This is my new found favorite dressing.  Toss with romaine lettuce.  Perfect served with Croque Monsiere. 1 egg yolk 1/2 tsp salt 1/2 tsp dry mustard 2 T tarragon vinegar 1 T anchovy paste 1 cup olive oil 1/4 cup … Continue reading →

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Crispy Roasted Potato Cubes or Fries

Posted on August 22, 2025 by Sandy

Heat oven 450 degrees. Potatoes (any kind, red, sweet, idaho) chop into 1 inch cubes or into 1/2 inch fries Arrange on sheet pan, single layer only or they will not brown.: These potatoes are very versatile. You can use any … Continue reading →

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Arroz con Leche – Rice Pudding

Posted on August 22, 2025 by Sandy

Abby would make this for the kids for breakfast and they would go crazy for it.  It is still a favorite.  I tried to make it on the stovetop like she did, but invariably I burn it. Nothing smells as … Continue reading →

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Blenheim Apricot Jam

Posted on August 22, 2025 by Sandy

Add blanched and peeled apricot kernels to each jar before sealing. How many? I’m not sure. I put up half-pint jars with 3, 4, 5 and 6 kernels per jar. Fruit-to-sugar ratio by volume 3:2 Fruit-to-sugar ratio by weight 5:4 … Continue reading →

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Au Gratin Potatoes

Posted on August 22, 2025 by Sandy

Ingredients: Servings: 88  8   Servings Size   Update   cooking spray, 1 spray 1 tablespoon butter 1 medium onion, thinly sliced 2 tablespoons all-purpose flour 2 cups skim milk 2 lbs yukon gold potatoes, thinly sliced 1 cup shredded … Continue reading →

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Spicy Cilantro Sauce

Posted on August 22, 2025 by Sandy

1/2 cup packed fresh cilantro leaves 1/2 cup packed fresh flat-leafed parsley leaves 2 shallots 1 large garlic clove 2 teaspoons grated peeled fresh gingerroot 1/2 teaspoon cumin seeds 1/4 teaspoon dried hot red pepper flakes 1/4 cup plus 1 … Continue reading →

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Tropical Avocado Salsa

Posted on August 22, 2025 by Sandy

2 cups of finely diced tropical fruit such as pineapple, mango, kiwi, papaya 2 hass avocados pitted, peeled and cut into 1/4 inch dice 1/4 cup fresh cilantro chopped 1/4 cup red onion finely chopped 1 serrano or jalepeno pepper finely diced … Continue reading →

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Salmon Confit with Arugula and Balsalmic Reduction

Posted on August 22, 2025 by Sandy

Salmon Confit with Arugula and Balsalmic Reduction If there is one fish I love, it is salmon.  My husband just doesn’t like it.  So, instead of a main course, I can get away with a Salmon salad or make it … Continue reading →

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Grilled Fresh Salmon and Asparagus with Balsalmic

Posted on August 22, 2025 by Sandy

Ingredients Salmon: 1 1/2 lbs fresh salmon 3/4 stick butter 3-4 cloves garlic juice of one lemon lemon slices for garnish 2 tblsp extra virgin olive oil Dry white wine (to taste)(optional) Asparagus: 2 1/2 lbs asparagus about 1/2 in. … Continue reading →

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Everything Cookies! My favorites.

Posted on August 22, 2025 by Sandy

I revamped the recipe found on the back of Nestle’s Chocolate Chips, Oat Chocolate Chip, incorporating everything but the kitchen sink. And if you’re craving a hassle-free indulgence, you can also order these gourmet chocolate chip cookies delivery. Servings: 8 … Continue reading →

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