Author Archives: Sandy

Garlic Confit

Posted on October 9, 2010 by Sandy

Everyone will think you are a slave to the kitchen, NOT!! Continue reading →

Posted in My Pantry | Tagged | Leave a comment

Coffee Cake – Coconut Blueberry or Blueberry Raspberry or Walnut Coconut

Posted on October 9, 2010 by Sandy

Everything is better with Coconut! Continue reading →

Posted in My Bakery | Tagged | Leave a comment

French Onion Soup. Come over and I’ll make you some!

Posted on October 7, 2010 by Sandy

My husband, yours too will want meat for dinner. You can always add beef or pork cubes to this soup and make them happy! Continue reading →

Posted in Fan Favorites, Soup Kitchen | Tagged | Leave a comment

Vegetable Beef Soup

Posted on October 3, 2010 by Sandy

Came home on Saturday night from a long day trip and in the kitchen within the crockpot my husband Dennis had browned some sirloin cubes and concocted the following broth: 2 C Teriyaki Sauce 1 C brewed coffee 6 C Water … Continue reading →

Posted in Leftovers - Great Time Savers, Soup Kitchen | Tagged | Leave a comment

Grilled Fish of the Day and Rosemario Cream Sauce over Pasta and Vegetables

Posted on September 29, 2010 by Sandy

On vacation in Puerta Vallarta looking for some classic Mexican food, and within walking distance from the Paradise hotel. I ordered the fish of the day over Rosemario Alfredo. Oh my, the Alfredo was light with wonder butter infused zucchini … Continue reading →

Posted in Italian Restaurant, Ocean's Best Seafood | Tagged | Leave a comment

Butter Poached Lobster

Posted on September 19, 2010 by Sandy

Ingredients • One 8-oz. lobster tail, cut in half • 1 lb. butter, clarified 1 clove garlic Lemon or Lime Wedge Directions Submerge lobster in a pot with clarified butter with garlic. Cook on low heat approximately 10 minutes until … Continue reading →

Posted in Appetizers, Ocean's Best Seafood | Tagged , | Leave a comment

Coconut Macaroons

Posted on September 10, 2010 by Sandy

I have tried about 12 batches of macaroons and this is by far my favorite. It is not too sweet, it is light and airy, it tastes of coconut and not just sugar. Give it a dip in semi-sweet chocolate, … Continue reading →

Posted in My Bakery | Tagged | Leave a comment

Rhubarb Relish

Posted on August 23, 2010 by Sandy

Cleaning out my dad’s house, I found an old cookbook from the local church. Recipe was shared by Donnie Ebbers.  She says she had a large rhubarb patch n Canada and used to sell this stuff and couldn’t keep up with … Continue reading →

Posted in My Cannery, Pickles | Tagged , | Leave a comment

Linguini with Bolognese Sauce – Did someone say bacon?

Posted on August 10, 2010 by Sandy

Dinner in less than 30 minutes. Walk in the door and get started. Continue reading →

Posted in Italian Restaurant | Tagged , , , | Leave a comment

Salmon Confit with Arugula Salad and Balsalmic

Posted on August 7, 2010 by Sandy

Salmon Confit in Olive Oil with Arugula Salad and Balsalmic by Sandra Nickerson on Saturday, August 7, 2010 at 3:28am •4 cups light olive oil •Bouquet Garni or bay leaf, thyme or rosemary •Four 6-ounce boneless, skinless Copper River salmon … Continue reading →

Posted in Salads | Tagged , , , | Leave a comment