Author Archives: Sandy

Submitted by Swinterol | Updated: January 11, 2007 recipe reviews (1) my notes user rating 100% would make it again user rating: 4 forks 4.04 rate this recipereview this recipe see all about: Vegetarian Cooking, Baking more resources Food Dictionary … Continue reading →

I don’t know anyone who doesn’t like this recipe – me, your mom, as well as many of my friends who really can’t/don’t cook – it’s that simple! This was the first main-course dish to be offered at The Silver … Continue reading →

impossible seafood quiche   Submitted by Trixicrocker | January 23, 2009 recipe reviews (0) my notes user rating be the first to rate and review this recipe rate this recipereview this recipe see all about: Baking, Quick & Easy Cooking … Continue reading →

My husband called this the “Best Quiche I Ever Tasted”. This version is mild on spice but you can substitute some of your favorite flavours if you want to make this your own such as leaving the seeds in the … Continue reading →

Quince Jelly – ripe quinces – white sugar (not unrefined sugar) (950 grams or 4 3/4 cups for each liter or quart of quince juice) – lemon(s) (1 for each liter or quart of quince juice) Rub the quinces with … Continue reading →

Ingredients: • 6 oz Pork Loin (cubed) • 1 cup Potatoes (cubed) • 8 oz low-fat plain Yogurt • 3 tbsp Korma Curry Powder • 2 tbsp Tomato Puree • 2 tbsp skimmed Milk • 1 tsp Paprika (ground) • … Continue reading →

Ingredients •1 tbsp. Vegetable oil •1 Onion, sliced •0.5 cup Patak’s Korma Curry Paste •2 kg Pumpkin, seeds removed and chopped •2 Potato, peeled and chopped •1.5 can Coconut milk •1 tbsp. Coriander •1 loaf Crusty bread Method 1.Heat oil … Continue reading →